"The non-profit Institute of Food Technologists has been studying the science of food for more than 70 years, unlocking the potential of the food community around the world. Its goal is to provide each and every person on the planet with access to a safe and abundant food supply." (Shelly Seale and Joseph V. Madia, MD)
As far as I'm concerned the IFT has not even come close to insuring a safe and abundant food supply for the planet in their 70 plus years, and they never will. Use the link below, and see what they say are the five big food trends for 2012. Then ask yourself if it sounds like they are really thinking about their goal of making sure the planet has access to a safe and abundant food supply.
http://www.dailyrx.com/feature-article/top-foodie-practices-new-year-16709.html
tags:
nutrigenomics human nutrition food safety food wars hunger malnutrition poverty genetics nanotechnology robotics kurzweil monsanto dupont pioneer corn genetically modified usda fda eggs beef poultry pork turkey fish shellfish fruits vegetables food borne illness wheat rice oats barley sorghum soybeans alfalfa protein vitamins minerals amino acids fats unidentified growth factors fatty acids genetic engineering climate change food security agribusiness fresh produce desertification nanoliposomes solid lipid nanoparticles nanoemulsions
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